Tasting Notes on Balbair – Direct from the Distillers

Our friends at Balblair posted notes on their portfolio of single malts. We thought you would like to see them too.

Balblair 1979 (46% – £84.99) is amber in appearance with radiant golden honey highlights. A superbly balanced malt with warm aromas of honey, toffee and vanilla that come from the long years of maturation in American oak barrels. Cloves, oranges, bananas and pears can also be detected in the aroma adding to the complexity of this exceptional Vintage. Sweet, honey vanilla flavors combine with cloves and spices leading to a rich, full-bodied, long-lasting, finish.

Balblair 1989 (43% – £45) is mid-amber in appearance with honey-gold highlights. A full-bodied malt with aromas of raisin, green apple and hints of banana and lemon. The American oak barrels, used in the distillate’s maturation, lend a warm toffee, vanilla fragrance. On the palate there are raisins and fruits with a rich spiciness leading to a long, complex and ultimately smooth finish.

Balblair 1997 (43% – £28.99) is subtly amber in appearance with rose-golden highlights. This full-bodied malt is fused with the aromas of pineapple, apricot and lemon to create a long-lasting sweet finish. On the nose, the American oak barrels used in the distillate’s maturation, produce an inviting, spicy fragrance. Hints of oak, spice and raisin combine with the sweetness of vanilla to create a long-lingering, creamy smooth finish on the palate

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