Alcohol: 40
Region: Speyside
Color: Fuller reddish amber
Nose: Roses, candyfloss, slightly buttery
Body: Very firm and smooth
Palate: Rounded, tightly combined flavors, sherry nuttiness, anise, and orangy
Finish: Cookies, licorice toffee, rootiness, late dryness
First Tasted: January 2004
Price:
Number:
Don [rating=3]
Steve [rating=3]
Now Aberlour is a good drop, Being born and raised in Scotland with a Dad passionate about whisky I have been fortunate to sample a few. Dalwhinnie has to be a favouite of mine. Aberlour is a good rounded whisky and as I remember is easy drinking.