Color: Bright gold
Nose: Very aromatic and flowery overall, like breathing in a country garden. Noticeable vanilla, cut flowers and beneath these, a clean, toasty note. Becomes increasingly sweet and creamy, with a lightly aromatic edge and fresh citrus.
Body: Light and smooth
Palate: A sweet, soft start, like crème anglaise, soon becoming flowery again. A really smooth delivery. The mid-palate is crisp and then the flavor settles into a tightly focused bundle of butter-icing, lemon cheesecake and freesias.
Finish: Herbal and drying slightly
First Tasted: April 2008