Glenmorangie, Burgundy

Feb 22, 2017 No Comments by

Alcohol:43
Region:Highlands
Color:Deep lemony gold
Nose:Sweet, very spicy, cakey
Body:Soft but becoming almost grainy as it drys on the tongue
Palate:Unusually buttery, barley sugar sweetness at first - toffeeish, chewy, nutty and seed-like as it drys
Finish:Short and sweet, some rummy warmth
First Tasted:September 2004
Price:
Number:
Don
Steve
 
 

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Rating: 3.8/5 (5 votes cast)
Glenmorangie, Burgundy, 3.8 out of 5 based on 5 ratings

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Glenmorangie, Tasting Notes

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