Glenmorangie, Burgundy
Feb 22, 2017
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Alcohol: 43
Region: Highlands
Color: Deep lemony gold
Nose: Sweet, very spicy, cakey
Body: Soft but becoming almost grainy as it drys on the tongue
Palate: Unusually buttery, barley sugar sweetness at first - toffeeish, chewy, nutty and seed-like as it drys
Finish: Short and sweet, some rummy warmth
First Tasted: September 2004
Price:
Number:
Don
Steve
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