Alcohol: 43
Region: Highlands
Color: Deep lemony gold
Nose: Sweet, very spicy, cakey
Body: Soft but becoming almost grainy as it drys on the tongue
Palate: Unusually buttery, barley sugar sweetness at first - toffeeish, chewy, nutty and seed-like as it drys
Finish: Short and sweet, some rummy warmth
First Tasted: September 2004
Price:
Number:
Don [rating=5]
Steve [rating=5]
Glenmorangie, Burgundy
