Lagavulin 12 year old

Mar 31, 2016 6 Comments by

Alcohol:43
Region:Islay
Color:Amber
Nose:Smoky, sea salt and peat
Body:Full, smooth, firm
Palate:Dry, oily, grassy, salty
Finish:Huge, long, powerful peat
First Tasted:August 2005
Price:
Number:
Don
Steve
 
 

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Rating: 3.5/5 (40 votes cast)
Lagavulin 12 year old, 3.5 out of 5 based on 40 ratings

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Lagavulin, Tasting Notes

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6 Responses to “Lagavulin 12 year old”

  1. Marque says:

    My first real introduction to peat was the Lagavulin, and like many first times, it was less than spectacular. With time, however, I have grown to appreciate it.
    I find it to be saltier and soapier than a Laphroaig, or Ardberg, and for this rason I drink it less often, and with water when I do.

    It will always be my first peaty scotch whiskey, but I am afraid it’s not my favourite.

  2. David Swinson says:

    I prefer the 16 year. I love the smokiness and the peat, which the 12 lacks. It’s nice, though. Better to go with the Laphroig 10 over the Lagavulin 12, in my opinion.

  3. Justin F says:

    Never tried the 12 year old but the 16 was my first malt and is still my favourite. Oily, seaweed…

  4. Thom says:

    The 16 was a treasured gift (despite always being a bit too “peaty”). On the whole, I’ve always found it unique among single malt scotch. Intrigued by the 12…will likely try it as well.

  5. Mark S says:

    My favourite Islay.. But I haven’t tried them all yet! Distiller’s Edition next I think, I hear good things.

  6. Chad Everett Prestridge says:

    This Scotch is very peaty and smoky like Laphroaig, but where it differs is its lack of flavor character behind it in comparison to Laphroaig. It is very powerful, but lacks a certain amount of elegance in the background flavors it provides. The grassy salty flavor doesn’t release an spicy tones across the tasting range the way Laphroaig does. To me this will always make me just want to go find a bottle of Laphroaig. However it is still a good strong Scotch with a lot of Character. This also should be taken on the rocks or with water to release its aroma and flavor. This ranks just outside my top 30 on my all time greatest Scotch list.

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