Alcohol: | 40 |
Region: | Speyside |
Color: | Fuller reddish amber |
Nose: | Roses, candyfloss, slightly buttery |
Body: | Very firm and smooth |
Palate: | Rounded, tightly combined flavors, sherry nuttiness, anise, and orangy |
Finish: | Cookies, licorice toffee, rootiness, late dryness |
First Tasted: | January 2004 |
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Don | [rating=3] |
Steve | [rating=3] |
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Now Aberlour is a good drop, Being born and raised in Scotland with a Dad passionate about whisky I have been fortunate to sample a few. Dalwhinnie has to be a favouite of mine. Aberlour is a good rounded whisky and as I remember is easy drinking.