Alcohol: 40
Region: Islay
Color: Pale gold
Nose: Peaty, seaweedy, fruity
Body: Light but very firm, becoming syrupy
Palate: Peaty, peppery, spicy, olive-like
Finish: Peppery, warming
First Tasted: September 2003
Price:
Number:
175
Don [rating=4]
Steve [rating=4]
Caol Ila 12 year old

My favorite more delicate that oban
Love it with freshly smoked pulled pork Sammy and a homemade Carolina vinegar sauce. Or NY deli-style roast beef and spicy mustard.