Color: Pale gold
Nose: Spicy (cinnamon, walnut, sandalwood?), with some flowery sweetness, fresh, a whiff of the sea, enticing
Body: On the light side of medium, but with some viscosity
Palate: Spicy, flowery and malty-sweet tones that are creamy, almost buttery
Finish: Long and rounded
First Tasted: September 2002
Definitely spicy. Has more of a bite than its mellower older siblings. Good long finish, but leaves the taste buds clean & tingly.