Archives

Irish whiskey and Scotch whisky are close relatives, sharing centuries of history, similar ingredients, and many of the same basic production techniques. Both transform grain, water, yeast, and [...]

The Ardnahoe 5 Year Old is this distillery’s Inaugural Release. The whisky has been matured for five years in both ex-Bourbon and ex-Oloroso sherry casks and is bottled at 50% abv. Hunter [...]

The Scotch Hunters meet monthly to taste newly found single malts. This time we met at Don’s home to taste four new single malts. At the end, Don pulled his almost empty bottle of Blackadder 10 [...]

Few places in Scotland demonstrate the connection between landscape and whisky as vividly as the Hebrides (Pronounced: HEB-ri-deez). Stretching along Scotland’s western Atlantic seaboard, this [...]

As of this post, we have tasted four malts from the Isle of Raasay – now labeled as Raasay. The distillery and its distilling philosophy began as an idea in 2013. Bill Dobbie and Alasdair [...]

We’ve compared expressions from the same distillery from time to time and we wanted to do it for the Wolfburns we just tasted. It is a good thing we didn’t wait much loner because Don [...]